Rettich ist wieder im Beet, am Markt und auf dem Teller. Denn Rettich Zeit ist ein Fest für alle Rohkostfans, die mit seiner scharfen Note für Abwechslung in der Küche sorgen wollen. Die Wurzeln schmecken frisch, sind kräftig im Aroma, pikant und reich an Ballaststoffen, die die Verdauung unterstützen und zudem sättigen. Sie enthalten eine…
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